Rethinking Retirement for Longer Lives With Fewer Safety Nets
Five days a week, Kim Moske makes a peanut butter and jelly sandwich and brown-bags it to work. “I’ve been doing that for 30 years and saving what I would have spent eating my lunch out someplace,” she said. “That’s added up to a lot of money, and truthfully, I don’t care what I eat for lunch.” That is a small gesture, but it is indicative of the advantages of making daily choices to help save for a financially secure...