Protecting South Asia’s poor and vulnerable against COVID-19
By Lynne Sherburne Benz, Stefano Paternostro, Zaineb Majoka When India went into lockdown in late March as a result of COVID-19, one of the country’s biggest priorities was to ensure access to food. As millions risked starvation, the government mobilized its existing Public Distribution System (PDS) to give away food rations to over 800 million people, thus averting a catastrophic food crisis. As the coronavirus spreads exponentially across South Asia, food insecurity is just one of the many challenges...
